Wrestling Recipes Week 12 - Slice of Heaven Cherry Pie

Photo courtesy of WWE Magazine


With Thanksgiving just around the corner, I figured it would only be appropiate that today's entry would feature a possible desert to serve along side pumpkin pie, stuffing and turkey on turkey/football day. In an issue of WWE Magazine earlier this year, then-World Wrestling Entertainment [WWE] Diva Kara "Cherry" Drew [pictured above] offered up her recipe for a Cherry Pie that she claims is a "crowd-pleaser everytime she makes it for a special occasion."



SLICE OF HEAVEN CHERRY PIE


INGREDIENTS:
*1 pre-made pie shell
*1 egg
*1 cup of water
*3 cups fresh pitted cherries
*3 tbsp. quick-cooking tapioca
*1 cup sugar
*2 tbsp. butter

DIRECTIONS:
1) Combine cherries, tapioca, butter and sugar in large bowl.
2) Place mixture into bottom half of pie shell.
3) Roll out the top crust until its about an eighth of an inch thick and cover pie filling with it.
4) Mix your egg with one cup of water and coat outside section of the top crust.
5) Bake at 450-degrees for 25-35 minutes.