Wrestling Recipes Week 11 - Goomba Gourment

Photo courtesy of WWE Magazine


Even though he fell well short of breaking the Honky Tonk Man's record setting 64 week Intercontinental Championship title reign, Raw Superstar Santino Marella can still be proud of his recipe for "Goomba Gourmet" that appeared in an issue of WWE Magazine earlier this year. This meal, which can be made in a pinch, features a homemade sauce that Mr. Marella claims is "the best one will ever have."


GOOMBA GOURMENT


[Garlic Pork Chops]
INGREDIENTS:
*3 porkchops
*1 tsp. oregano
*2 tsp. garlic powder
*Salt
*Pepper
*Extra Virgin Olive Oil

DIRECTIONS:
1) Season pork with oregano, garlic powder, salt and pepper.
2) Lightly coat the bottom of a frying pan in olive oil and warm over medium heat.
3) Add your pork chops and cook each side until brown.
4) Serve alongside quick sauce and pasta.


[Quick Sauce]
INGREDIENTS:
*5 home grown or organic tomatoes, diced.
*1 large white onion, diced.
*Extra Virgin Olive Oil
*2 pieces of garlic, minced
*Ground pepper
*Sea salt
*Shredded Asiago
*Parmesan Cheese

DIRECTIONS:
1) Coat bottom of frying pan with olive oil and warm over medium heat.
2) Add minced garlic and diced onion, saute until golden brown.
3) Add tomatoes and cook on low heat for 20 minutes with dashes of sea salt and ground pepper to taste.
4) Serve over linguine or whole wheat pasta and sprinkle with shredded cheese.